Simple Omelette Receipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
Total: Approximately 10 minutes
Preparation: 5
minutes
Cooking: 5
minutes
Ingredients
2-3 large eggs
Salt, to taste
Pepper, to taste
1 tablespoon of butter or oil
Optional fillings: cheese, diced vegetables, cooked
meats, herbs
Instructions
1.
Beat the
eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.
You can add a tablespoon of water or milk for a fluffier texture.
2.
Heat the pan:
Place a non-stick frying pan over medium heat and add butter or oil.
3.
Cook the
omellete: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure
the eggs evenly coat the surface.
4.
Add fillings
(optional): When the eggs begin to set at the edges but are still slightly runny in the
middle, sprinkle your chosen fillings over one half of the omelette.
5.
Fold and
serve: As the omelette continues to cook, carefully lift one edge and fold it over the
fillings. Let it cook for another minute, when slide it onto a plate.
6.
Enjoy: Serve
hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the
additional fillings.
Calories
277kcal
Carbs
0g
Protein
20g
Fat
22g